https://www.youtube.com/watch?v=qPZVkonKLsI&embeds_referring_euri=https://kentrollins.com/&source_ve_path=OTY3MTQ&feature=emb_imp_woyt
Ingredients
- 8 pork steaks, 8-10 ounces
- 3 cans of pork and beans, 14.5 ounces
- 3 cans ranch-style beans or chilli beans, 14.5 ounces
- 1 cup light brown sugar
- 1 yellow onion, chopped
- 2-3 tablespoons yellow mustard
- 3/4-1 cup barbeque sauce
- 2-3 tablespoons adobo sauce
- Rub:
- 4 tablespoons smoked paprika
- 2 tablespoons coarse ground black pepper
- 3 tablespoons brown sugar
- 1 tablespoon garlic powder
- 2 tablespoons dry mustard
- 1 tablespoon onion powder
Method
- Generously apply the rub on both sides of the steaks.
- Prepare the grill with coals on one side of the grill for direct and indirect heat. I like to use an oak hardwood lump charcoal and add apple or cherry wood chunks for smoke.
- Place the steaks on the indirect heat side of the grill. Close the lid and cook for about 10 minutes. Move the steaks to the direct heat side of the grill and cook about 1 to 2 minutes per side, or until the steaks brown slightly. Arrange the steaks in a single layer in a large foil pan and set aside in a warm place.
- Drain about half the liquid off the beans and add to a medium mixing bowl. Stir in the brown sugar, onion, mustard, bbq and adobo sauce. Adjust for taste.
- Pour the bean mixture over the steaks. Cover with foil. Bake for 20 minutes at 350 degrees F. (you can also bake on your grill).
- Remove from the grill and serve.
Notes