https://www.youtube.com/watch?v=qPZVkonKLsI

Ingredients

• 8 large red skin potatoes
• ½ cup mayonnaise
• ½ cup sour cream
• 1 tablespoon yellow mustard
• ½ cup whipped cream cheese
• 1 purple onion, finely chopped
• 1 bunch green onions, chopped
• 8 slices bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Method

• Cut the potatoes into bite-sized pieces. Place in a pot and cover with water. Bring to a boil over high heat and cook for about 8 minutes, or until they are fork tender. You don’t want to over cook them so they are mushy.
• Remove from the heat and drain. Cover with cold water and ice. Place in the refrigerator for 30 minutes, or until chilled.
• Meanwhile, in a medium bowl, whisk together the mayonnaise, sour cream, mustard, cream cheese, onion, green onions, bacon and cheese.
• Drain the potatoes well and fold into the mayonnaise mixture. Season, to taste. Cover and place in the refrigerator for 30 minutes, or until ready to serve.
• Note, due to the varying sizes of potatoes, you may need to add more or or less of the mayonnaise mixture. Adjust to your suiting.