Prep: 10 minutes

Cook: 0 minutes

Chilling Time: 30 minutes

Total: 40 minutes

Serves: 6

Ingredients

• 2 cups frozen sweet corn, thawed
• 1/2 teaspoon salt
• 1/4 cup red onion, finely chopped
• 2 tablespoons jalapeño, finely diced
• 1/4 cup fresh cilantro, finely chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh lemon juice

Method

• In a large bowl, combine thawed corn and salt, mixing well to season the corn evenly.
• Add finely chopped red onion, jalapeño, cilantro, lime juice, and lemon juice to the corn. Stir thoroughly to combine all ingredients.
• Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Notes

• We prefer Corn Salad when we make Chipotle bowls