https://www.youtube.com/watch?v=qZB0ROlDG1w

Makes approximately 2-3 quarts

Ingredients

• 6 ears of corn, fresh
• 1 red onion, medium
• 1 clove garlic
• 1/2 cup hot and sweet pickled jalapeños
• 2 teaspoons smoked paprika
• 1/2 bunch cilantro
• 4 limes
• 3/4 cup vegetable oil
• Salt and pepper to taste

Method