https://www.youtube.com/watch?v=HN7n-LYaPR0

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 1 poblano pepper, chopped
• 1 jalapeño, chopped
• 5–6 garlic cloves, minced
• 2 4 ounce cans diced green chilies
• 32 ounces chicken broth
• 2 Tablespoons chili seasoning
  • Malcom’s, ideally
• 8 ounces cream cheese, softened
• 2 cups Monterrey Jack cheese, shredded
• 1 can cream of chicken soup
• 2 cans white chili beans
• 1 cup heavy cream
• 1 teaspoon salt (optional)
• 1 teaspoon black pepper (optional)
• 2 pounds cooked chicken