Ingredients

• 1 head of cabbage
• 1 1/3 cup sugar
• 1/3 cup mayo
• 1/4 cup salad dressing, such as Miracle Whip
• 2 teaspoons yellow mustard

Method

• Mix the sugar, mayo, salad dressing and yellow mustard in a small bowl. Set aside.
• Remove a few of the exterior leaves from the cabbage. Slice in half. Cut a triangle to remove the core. Slice the cabbage into strips against the grain.
• Slice the cabbage the opposite direction into the sizes pieces of coleslaw you desire.
• Mix the cabbage and the sugar\wet mixture thoroughly.
• Place in the refrigerator for 3-4 hours. It is best to consume this dish that day so the cabbage will have a crunch.