https://youtu.be/vrFQkLyGLzc

Ingredients

• 1 pound 80/20 ground chuck
• 8 ounces hot Italian pork sausage
• 1 medium-large onion (200g), medium dice
• 4 cloves garlic (20g), minced
• Coarse salt
• 1 gram/0.5 teaspoon dried oregano
• 1 gram/0.5 teaspoon red chili flake
• 75 grams/0.33 cup tomato paste
• 15 gram/1 tablespoon beef Better Than Bouillon paste
• 28 ounce can of crushed tomatoes
• 28 ounces water (enough to fill tomato can)
• 7-8 grams/2 teaspoons granulated sugar
• 10 grams/3 tablespoons fresh basil, chopped
• 340 grams dried spaghetti, broken in half
• 50 grams/0.5 cup grated parmesan, with extra for garnish

Method

• Heat a dutch oven or large heavy bottomed pot over medium high. Add a bit of oil, the ground beef, and sausage, breaking the meat apart into small pieces as it cooks.