https://www.youtube.com/watch?v=PW-FQGj37oY

Ingredients

• 3 whole eggs
• 2 egg yolks
• 325g 2% cottage cheese
• 40g all-purpose flour
• 97.2g vanilla whey protein (3 scoops)
• 672g light cream cheese
• 100g sugar
• 150g erythritol
• 4g salt
• 8g (imitation) vanilla extract
• 2 cups 2% milk

Method

Note: all ingredients need to be at room temperature

1. Preheat oven to 475°
2. Add eggs and yolks to bowl
3. Use an immersion blender to blend cottage cheese until smooth as butter
4. Add flour and whey protein to a different bowl and whisk together
5. Into a large bowl add:
   • Cottage cheese
   • Cream cheese
   • Sugar
   • Erythritol
   • Salt
   • Vanilla