https://www.youtube.com/watch?v=Icf1f1laB50

Ingredients

• 3.5 pounds pork shoulder
• 3 pork shanks
• 1 yellow onion, half diced and half quartered
• 16 ounces pork broth
• 12 chiles guajillos
• 2 chiles anchos
• 3 chiles de árbol
• 3 cloves garlic, peeled
• 4 teaspoons American Pitmaster OG (salt, pepper, garlic), divided
• 2 teaspoons oregano
• 2 teaspoons cumin
• 2 bay leaves
• 8 cups pozole (hominy)
• Garnishes
  • Cabbage, shredded
  • Radish, sliced
  • Limes, cut into wedges
  • Cilantro, chopped
  • Serranos, diced - optional

Method

• Cut pork shoulder into small-medium chunks