Ingredients

• 1/3 cup olive oil
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1 small yellow onion, chopped
• 6 cloves garlic, minced
• 2 ounces achiote paste
• 1 tablespoon each:
  • Ground coriander
  • Ground cumin
  • Kosher salt
• 2 teaspoons each:
  • Smoked paprika
  • Dried oregano
• 1 teaspoon each:
  • Pepper
  • Ground chipotle chili pepper

Method

1. Mix all ingredients for the marinade together in a large bowl or plastic bag.
2. Add the chicken and ensure that every piece is covered evenly.
3. Marinate in fridge for 4 to 24 hours.
4. Let chicken sit at room temperature for 20-30 minutes before cooking.