Ingredients

• 1/2 cup creamy peanut butter
• 6 garlic cloves, minced
• 2 tablespoons soy sauce or tamari
• 2 tablespoons toasted sesame oil
• 1 tablespoon white vinegar
• 4 green onions, minced
• 1/4 cup minced fresh cilantro, plus more for serving
• 2 teaspoons ground ginger
• 1 teaspoon kosher salt
• Vegetable oil, for brushing
• 12 skewers, metal or wood (see note)
• 1/2 cup peanuts, crushed, for serving
• Crushed red pepper flakes, optional

Method

• In a large bowl, combine the peanut butter, garlic, soy sauce, sesame oil, white vinegar, half of the green onions, cilantro, ground ginger, and salt.
• Add the [chicken] to the marinade and toss until evenly coated. Let marinate for at least 30 minutes or up to overnight covered in the refrigerator.

Notes

• Recipe makes enough marinade for approximately three pounds of meat.