Ingredients

• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 4 tablespoons [low sodium] soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons lemon juice or lime juice
• 5 tablespoons maple syrup or honey
• 6 cloves garlic, minced
• 1/2 teaspoon black pepper
• 2 teaspoons kosher salt

Method

1. Mix all ingredients for the marinade together in a large bowl or plastic bag.
2. Add the chicken and ensure that every piece is covered evenly.
3. Marinate in fridge for at least 30 minutes to 2 hours, ideall overnight.