Prep: 15 minute

Cook: 1 hour and 10 minutes

Cooling: 10 minutes

Total: 1 hour and 35 minutes

Serves: 12 slices

Makes: 1 loaf

Ingredients

• 3 ripe bananas, mashed
• 3/4 cup honey
• 3 tbsp canola oil
• 1 egg
• 1/2 cup + 2 tablespoons milk
• 2 1/2 cup flour
• 3 teaspoons baking powder
• A pinch of baking soda
• 1/2 teaspoon salt

Method

• Preheat oven to 325F.
• Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil, stir to combine.