https://www.youtube.com/watch?v=Ztd9qiZKI_I

Ingredients

• 4 boneless skinless chicken breasts cut into bite-sized chunks
• 1 jar Killer Hogs Hot Dill Pickles
• 1 pound thinly sliced bacon
• 1 bottle Killer Hogs Hot Sauce
  • Other hot sauce can be used instead, Frank’s works well
• 1/4 cup Killer Hogs Hot Rub
• Dirty Dip
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 heaping tablespoons brown sugar
  • 2 tablespoons sriracha
  • 1 tablespoon pineapple juice

Method

1. Place bite sized chunks of chicken breast in a bowl and add hot sauce to coat. Make sure all pieces are coated. Refrigerate for at least 1 hour up to overnight.
2. Remove chicken bites from marinade and place on half strip of bacon. Add 1 Hot Dill pickle slice and secure bacon around the bite with a toothpick.
3. Season the chicken bites with Killer Hots Hot Rub.
4. Prepare charcoal grill for 2 zone grilling – hot and cool side.
5. Place the bacon wrapped bites on the cool side of the grill away from direct heat. Let them cook for 35-45 minutes moving as necessary to prevent burning. Internal temperature should reach 165 internal.
6. Optional: make dip
   • Combine ingredients in a Pyrex mixing bowl and stir to combine.
   • Heat in microwave at 100% power for 2-3 minutes or until the sugar disolves.
   • Stir and allow to cool before serving.
   • The mixture will thicken as it stands.

Notes

• Have not tried dip

Source: https://howtobbqright.com/2022/09/02/dirty-bird-chicken-bites/