Ingredients

• 12 ounces Cheerwine Cherry Soda
• 2 cups ketchup
• 1 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Meat Church Holy Cow
• 1 tablespoon coarse black pepper
• 1 teaspoon crushed red pepper

Method

1. Combine all ingredients in a medium sauce pan.
2. Bring to a boil, reduce heat and simmer for 25-30 minutes.
3. Allow to cool and then place in a bottle or jar.

Source: https://www.meatchurch.com/blogs/recipes/cheerwine-bbq-sauce