Ingredients

• 3 ripe mashed bananas
• 3/4 cup honey
• 3 tablespoons canola oil
• 1 egg
• 1/2 cup and 2 tablespoons milk
• 2 1/2 cups flour
• 3 teaspoons baking powder
• Pinch baking soda
• 1/2 teaspoon salt

Method

• Preheat oven to 325ºF
• Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil, stir to combine.
• Add flour, baking powder, baking soda and salt. Stir until just combined.
• Pour into a greased loaf pan and bake for 55 min to 1 hr 10 min, until a toothpick inserted into the centre comes out clean.
• Allow to cool for 10 minutes before inverting onto a wire rack to cool.
• Slice and enjoy!